From the heart of the equatorial jungle, 5,000 years ago, the seed of the fine cacao of Aroma was born.
Its inhabitants recognized its power and developed a delicate and subtle art to transform this sacred elixir into what is known today as chocolate.
MAYTA, in native Quechua, meaning something UNIQUE, something POWERFUL.
The MAYTA mask represents time converted into art- the union of ancient knowledge with modern science, to produce a chocolate that connects the past with the future.
Each Mayta chocolate recipe is a rich treasure brought to you from a specific region with its own story hidden in the mystical Pre-Colombian past. We have created a beautiful collection of twelve chocolate bars, each with a unique flavor and a mystical story to tell.
Mayta chocolate and coffee is made from rare single-source ingredients, 100% free from artificial additives and grown in carefully selected sustainable farms located in special tropical and sub-tropical microclimates that enhances their unique flavors and quality.
Beautiful and delicious, Mayta is an ideal gift for your loves ones or for your own personal pleasure.
The unique flavor of MAYTA is recognized: in the
“Chocolate Awards of Ecuador 2018-2019”